summer recipes – YouTube – White Trash Cooking – Yellow Summer Squash – Insightful Nana
With the temps skyrocketing and summer in full swing, what better way to dish up a scrumptious wedding menu than with cuisine that celebrates the season? For a mouth-watering menu that's sure to wow guests and infuse all the flavors of summer, opt for one of these delicious ideas.
Icy Drinks
Let your guests satisfy their thirst and get the party started with a selection of icy, refreshing drinks. Keep the cocktails light - think mojitos, daquiris, and anything with a fruit liqueur. For the kids and the non-alcoholic crowd? Lemonade and iced tea bars are popular during the hot, summer months. Serve in oversized glass jugs garnished with fresh, cut fruit.
Cool Appetizers
Think cool when it comes to hot and tasty appetizers for the cocktail hour or reception. Opt for crisp, fresh veggies with dip that guests can nibble on or shrimp cocktail garnished with lemons served over ice. Anything miniature or akin to finger-foods is also a hot trend for summer weddings, so instead of a shrimp cocktail bar, serve individual shrimp on cups of shaved ice. Other ideas include serving mini salads, shots of gazpacho, or gourmet sliders (mini hamburgers).
Sizzling Entrees
Summer is the ultimate season for barbeque and grilling so instead of the traditional heavy entrée (e.g. steak or pork), why not try a lighter meat such as grilled chicken or fish? You can also bring in fruity flavors to add a more seasonal flair, such as grilled salmon topped with a pineapple mango sauce or tequila lime chicken. If you're having an outdoor wedding, try an upscale picnic-style menu with your favorite foods dressed up. The possibilities are endless!
Culinary Crafts is a premier Utah catering company specializing in weddings and corporate events.
2009
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