cheese straws – Latest cheese straws news – Melia Lore makes Cheese Straws and More! | Melia Lore: Chick Guru …

Monday, November 9th, 2009 at 3:02 pm

Hey Readers! I’ve been comin across some crazy stuff the past few days from a few different blogs around the web which I just had to share with you. Check em out below…

Melia Lore makes Cheese Straws and More! | Melia Lore: Chick Guru …

Its time for Cheese Straws! Those marvelous, floury, cheesy fall delights that are perfect with hummus, filty martinis and just life itself. There is nothing better, unless its blogging about the process of making the aforementioned …

you know what you oughta do….: cheese straws, more plank than straw

i have not been to inspired to bake these days and i don't really know why. i do know that i have been thinking about cheese straws though. you know, those buttery, cheesy little crackers squeezed through your mama's cookie press and …

Cheese Straws « The Schell Cafe

I was in the throws of the holidays and wished I had planned better by freezing things like cornbread for the dressing, gingerbread dough for cookie decorating, and appetizer essentials like cheese straws. …

Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.

Have a great day!

Appetizer Recipes – Elegant Appetizers

These elegant appetizer recipes can be served at any special occasion or dinner party. Showcase them at family gatherings, bunco groups, work parties, church pot lucks, graduation parties, bridal and baby showers. Appetizer recipes suit many special occasions, so enjoy them as often as you like!
Cheesy Asparagus strips
30 fresh asparagus spears, cleaned and trimmed
1/2 cup mayonnaise
1 tablespoon all purpose flour
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1/2 teaspoon mustard
1/2 teaspoon lemon zest
2 sheets frozen puff pastry, thawed
1 egg, beaten
salt and pepper to taste
Steam the asparagus just until tender. Cut 20 asparagus spears into 1 inch logs. Mash remaining spears. In a small bowl, combine mashed asparagus, mayonnaise, flour, mozzarella cheese, cheddar cheese, mustard salt, pepper and lemon zest. Roll puff pastry sheets into 17 inch squares. Place 1/2 of mixture on each each square; top each with the cut asparagus logs. Fold the pastry in half and seal the edges. Brush the dough with beaten egg. Bake at 375 degrees for 15 to 20 minutes or until puffed and golden brown. Cut into strips to serve (16 servings).
Calamata Crostini
1 cup pitted Calamata olives
2 tablespoons extra virgin olive oil
4-5 cloves garlic, crushed
anchovy paste (2″ from tube)
1/4 cup freshly grated Parmesan cheese
1 baguette French bread, sliced 1/2 inch thick
1/2 cup (or more) mozzarella cheese
Preheat the oven to 325 degrees. Combine olives, oil, garlic, anchovy paste and parmesan cheese in a food processor until well blended; scrape down sides of the bowl. Spread the mixture on bread slices; top each with some mozzarella cheese. Place on a cookie sheet and bake at 325 degrees for 10 minutes or until the cheese is melted.

By: Pam Myers

Article Directory: http://www.articledashboard.com

Many popular restaurant Appetizer Re
1000
cipes are available for you to download now (plus many bonus recipes); as seen on TV! They are all in one place. No more hour long searches for just the right recipe.
Just go to www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes and read about current cooking techniques. The bonus recipes will surprise and delight…
Author: Pam Myers

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